tag:blogger.com,1999:blog-5053233671037217868.post2709219111176927136..comments2024-01-02T16:18:12.384-08:00Comments on Lovely Morning: rhubarb jam for momskristinahttp://www.blogger.com/profile/12291233186222706297noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-5053233671037217868.post-87490149603363026032010-05-10T04:59:33.104-07:002010-05-10T04:59:33.104-07:00This is too perfect! I've been reading your bl...This is too perfect! I've been reading your blog for a *long* time, and this week I've been trying to work out what to do with my rhubarb glut...thanks so much!Conniehttp://www.studiostereo.co.uk/blognoreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-88262161277572030052010-05-09T17:37:43.450-07:002010-05-09T17:37:43.450-07:00oops - the website is shopterrain.comoops - the website is shopterrain.comcaitlindentinohttp://caitlindentino.comnoreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-86118681739340933512010-05-09T17:08:01.546-07:002010-05-09T17:08:01.546-07:00I just found Weck jars on terrain.com - they have ...I just found Weck jars on terrain.com - they have the smaller 7.4 oz ones, but they also have a larger set of 19.6 oz. I think the big guys would be great for pickling. I'm sure folks have found them other places via google, but as I just saw them, thought it would be worth the comment, a few days late... Happy First Mother's Day Kristina!caitlindentinohttp://caitlindentino.comnoreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-36414247289851627242010-05-07T13:14:45.887-07:002010-05-07T13:14:45.887-07:00I am making some tomorrow morning .... this recipe...I am making some tomorrow morning .... this recipe is a treasure ... Thank You!! xoCarolinehttps://www.blogger.com/profile/17061302054805983291noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-46421047146692546222010-05-07T11:51:05.591-07:002010-05-07T11:51:05.591-07:00oh my! so yummy looking. i love heath - i've b...oh my! so yummy looking. i love heath - i've been wanting to buy some weck jars for a long time. this has inspired me to go! :) thanks for sharing here and at 100 layer cake. love it!Yumi @ Natsukashiihttp://itsmeyumi.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-33192788838413188992010-05-06T13:09:39.938-07:002010-05-06T13:09:39.938-07:00the jam looks amazing but I have to say I am the m...the jam looks amazing but I have to say I am the most obsessed with the jars. sigh.Fern and Featherhttps://www.blogger.com/profile/06265636404181782735noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-23923046390017621812010-05-06T11:41:52.402-07:002010-05-06T11:41:52.402-07:00I need to make this jam and get over my fear of ca...I need to make this jam and get over my fear of canning. If I can homebrew, I should be able to can, right?Meghanhttps://www.blogger.com/profile/03766560743164059542noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-67066619495842870282010-05-06T09:20:15.795-07:002010-05-06T09:20:15.795-07:00This looks amazing! I love the jar:)This looks amazing! I love the jar:)S + Vhttps://www.blogger.com/profile/01630624904485987745noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-52965332946495703992010-05-06T05:39:08.477-07:002010-05-06T05:39:08.477-07:00ohh, i might have to make this today! the simplici...ohh, i might have to make this today! the simplicity of the recipe is my favorite part. others i've come across call for flavored gelatin, but i'd like to keep the jam as natural as possible. the jars are beautiful- how many did you end up with?ashley maureenhttps://www.blogger.com/profile/05051383884109165067noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-55106808186183755472010-05-06T05:30:47.132-07:002010-05-06T05:30:47.132-07:00I might have to try this. I am not a huge fan of r...I might have to try this. I am not a huge fan of rhubarb but I know people who are.<br /><br />(the jam making course that I went on said to hand wash the jars in hot soapy water, rinse in hot water and then put wet into a low oven to dry)Rachelhttps://www.blogger.com/profile/15452082852708707013noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-31759533543725873962010-05-05T20:15:13.038-07:002010-05-05T20:15:13.038-07:00You are making the rest of the new moms look bad. ...You are making the rest of the new moms look bad. Please stop canning jam and going to spinning class with such a little baby. <br /><br />Just kidding, of course. :)beccahttps://www.blogger.com/profile/15431011358747179347noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-10366441077633278492010-05-05T18:19:00.151-07:002010-05-05T18:19:00.151-07:00I love rhubarb!!I love rhubarb!!Michelle {lovely little things}https://www.blogger.com/profile/15767111489206858130noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-4758846071690867692010-05-05T12:55:42.614-07:002010-05-05T12:55:42.614-07:00Two of my favorites ~ rhubarb and strawberries! A...Two of my favorites ~ rhubarb and strawberries! And yes, the Weck ROCKS!Simply Mel {Reverie}https://www.blogger.com/profile/15881462293605864150noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-23493291044299178842010-05-05T12:39:53.334-07:002010-05-05T12:39:53.334-07:00Huzzah. As a rhubarb-obsessed Yankee I've had ...Huzzah. As a rhubarb-obsessed Yankee I've had to hunt hi and low for the stuff out here in the desert, but believe me it's been in steady breakfast and dessert rotation in this house. <br /><br />I can't wait to get busy with this recipe when things quiet down. Thanks for the great, simple, totally doable recipe, and for the info about the Weck jars! And psst...you might this loose-form rhubarb tart...<br /><br />http://bigbangstudio.blogspot.com/search?q=rhubarbbigBANG studiohttps://www.blogger.com/profile/13566014806881346604noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-28784229462894761872010-05-05T12:00:59.637-07:002010-05-05T12:00:59.637-07:00Jessica- the jars are Weck. They are the most cute...Jessica- the jars are Weck. They are the most cutest canning jars out there. I bought some from Sur la Table a few years ago and they're also available from Heath. You can keep using them over and over as long as you buy new gaskets each time you "can".<br /><br />Rach- I did sterilize. I don't have a dishwasher either, I just sterilize in the boiling water for 10 minutes before I put the jam in. Do it!!!<br /><br />Caroline - In the fridge, they say it keeps a few weeks, but if you actually "can" it, it will keep a long while on the shelf before you open it. Perfect for huge boxes of strawberries from the market!kristinahttps://www.blogger.com/profile/12291233186222706297noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-62580934027277089142010-05-05T11:56:50.045-07:002010-05-05T11:56:50.045-07:00i love the packaging of that jam. so sweet!i love the packaging of that jam. so sweet!wishful nalshttps://www.blogger.com/profile/03775741163664366904noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-12193652311489157442010-05-05T11:21:24.054-07:002010-05-05T11:21:24.054-07:00Oh my I will have to make this .... I just purchas...Oh my I will have to make this .... I just purchased one large crate of strawberries from my local farmers' market for 5 dollars!!! I whipped up fresh cream last night to dip them in but know they would love to be boiled into a jam ... how long does the jam keep? Love this post and thank you for this recipe XO!Carolinehttps://www.blogger.com/profile/17061302054805983291noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-65453993732092976882010-05-05T11:16:32.783-07:002010-05-05T11:16:32.783-07:00So cute! Do you go through the whole sterilizing b...So cute! Do you go through the whole sterilizing bit? Or just assume they'll keep it in the fridge? <br /><br />I know the sterilizing isn't hard, but I'm reluctant to make jam in my apartment, since I lack a dishwasher for the jars.Rachelhttps://www.blogger.com/profile/10211797571405802312noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-54780851616807055702010-05-05T10:43:46.392-07:002010-05-05T10:43:46.392-07:00Mmmmm... this sounds so good! I am a straight up s...Mmmmm... this sounds so good! I am a straight up sucker for rhubarb, though I've never made jam. For some reason it's always scared me, though I'm not sure why. Maybe I'll give it a go.<br /><br />I've begun finding all sorts of neat old glass jars at estate sales... they are practically begging for something to fill them!RILEYhttps://www.blogger.com/profile/12291561695098924460noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-68681053741377385252010-05-05T10:36:35.075-07:002010-05-05T10:36:35.075-07:00what a sweet idea! i totally want to make jam for ...what a sweet idea! i totally want to make jam for my mom one day too, but i'm running out of time for this mother's day. next year! :]Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-28364494893690056432010-05-05T10:27:10.135-07:002010-05-05T10:27:10.135-07:00strawberry rhubarb is one of my favorite flavor co...strawberry rhubarb is one of my favorite flavor combinations. what type of jars did you use? they are so cute and a nice change up from the regular mason jars i use.jessicanoreply@blogger.com