tag:blogger.com,1999:blog-5053233671037217868.post739797136988182893..comments2024-01-02T16:18:12.384-08:00Comments on Lovely Morning: Peach jam that you don't want to misskristinahttp://www.blogger.com/profile/12291233186222706297noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5053233671037217868.post-14390952195503468032011-11-29T01:26:57.526-08:002011-11-29T01:26:57.526-08:00Oh my god, there's so much useful info above!Oh my god, there's so much useful info above!escort palmahttp://escortsite.es/palma-de-mallorca-escortsnoreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-53735771608972426312010-09-04T09:18:22.166-07:002010-09-04T09:18:22.166-07:00Love peach jam!Love peach jam!Michelle {lovely little things}https://www.blogger.com/profile/15767111489206858130noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-19067500692486493702010-09-03T11:38:39.650-07:002010-09-03T11:38:39.650-07:00cannot WAIT to make
we'll see if i give any fo...cannot WAIT to make<br />we'll see if i give any for gifts or if i hoard it. if you don't see me for a week look for me in a dark closet with a big spoon......figsandfeathershttp://figsandfeathers.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-2883589957967176622010-09-02T10:44:06.073-07:002010-09-02T10:44:06.073-07:00This looks incredibly good... and simple! I have ...This looks incredibly good... and simple! I have made really easy strawberry jam (from Everyday Food) before, which definitely boosted my confidence up- in the 'jam category.' But have yet to try peach. Thanks for sharing!torriehttps://www.blogger.com/profile/17903591819503011886noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-22968952082335958842010-09-02T02:05:00.935-07:002010-09-02T02:05:00.935-07:00Baby Dash is growing up FAST. Like, whoosh. It mus...Baby Dash is growing up FAST. Like, whoosh. It must be pretty swell to be the mother of such a beautiful wee bairn; I mean, he's PERFECT.<br /><br />Stern Men: short stories about lobstermen and other nefarious seamen by Laura Gilbert, right? Haven't read it, but ought to. Loved "The Last American Man." Couldn't stand "EPL," but I know I'm in the minority there. <br /><br />Thanks for the great recommendation, and what I wouldn't give for some of the peach jam. Peaches in general, actually. Food up north here a actually a little, um, same-same.bigBANG studiohttps://www.blogger.com/profile/13566014806881346604noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-86356685156115613792010-09-02T01:48:33.579-07:002010-09-02T01:48:33.579-07:00Oh wow, this sounds so easy. I love peach jam, too...Oh wow, this sounds so easy. I love peach jam, too. I am definitely going to try this.Katyhttp://babylux.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-11431059203176124352010-09-01T20:32:11.148-07:002010-09-01T20:32:11.148-07:00So funny. Made peach jam this weekend as well. Rec...So funny. Made peach jam this weekend as well. Recipe from Good to the Grain. I added cinnamon at the end. Divine!Lyannhttps://www.blogger.com/profile/13962801571313534312noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-62723852675345019922010-09-01T00:23:46.593-07:002010-09-01T00:23:46.593-07:00Thanks for making my mouth extra happy. This is a ...Thanks for making my mouth extra happy. This is a must share.<br /><br />peach jam por vida!enie meeniehttps://www.blogger.com/profile/18439977406212964574noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-50807252759809100432010-08-31T21:03:34.452-07:002010-08-31T21:03:34.452-07:00hi,
My family and I have made many kinds of jam fo...hi,<br />My family and I have made many kinds of jam for ever - raspberry, blackberry, strawberry, apricot mainly but also sometimes peach and others. Simple traditional recipes usually are 1:1 for fruit to sugar because the sugar is the preserving agent and those jams were made to last a full year until the next harvest. Lemon juice is added for fruit that has little pectin itself to help with setting. I often cut it down to 3/4 sugar to fruit since my jams never last a year! and if I have extra fruit I rather freeze it then make jam from frozen as I think fresh jam is nicer anyway! <br />Also in Australia most people don't use the water bath method for jams but do for canned fruit/veg. For jam I just use recylced screw top jars and sterilise jars in a low oven and lids with boiling water from the kettle. Then hot jam into jar, lid on and done! Seals almost every time and less messing around. Any that don't seal go in the fridge and are eaten first.Jacquinoreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-89598199088248661102010-08-31T14:25:58.335-07:002010-08-31T14:25:58.335-07:00yummy...with spring on the way here in aust i love...yummy...with spring on the way here in aust i love the idea of stone fruit jams & your tablecloth is very pretty!greenbeenfoodhttps://www.blogger.com/profile/11333478016011339840noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-78142300862709393362010-08-31T13:31:41.700-07:002010-08-31T13:31:41.700-07:00Simple things (in this case recipes) most often ar...Simple things (in this case recipes) most often are the best ones. We make apricot jam exactly the same way - only with apricots of course :-) And add a mouthful of brown rum on top of it before sealing the jar... Flaked almonds in the jam are also very good. And I totally agree with you: sometimes less is more, in this case sugar.Anonymoushttps://www.blogger.com/profile/06038064343910362448noreply@blogger.comtag:blogger.com,1999:blog-5053233671037217868.post-13793167690113557762010-08-31T12:13:10.737-07:002010-08-31T12:13:10.737-07:00I've always been a little intimidated by jam m...I've always been a little intimidated by jam making, but this looks pretty killer. :)Bethhttps://www.blogger.com/profile/05347826587549008224noreply@blogger.com